George Brown College has launched an Honours Bachelor of Food Studies degree. The degree, which George Brown says is the first of its kind in Canada, will train students in both culinary techniques and food studies. Students in the program will participate in experiential learning opportunities, field trips, and community-engaged learning placements. “This Food Studies program provides students with an in-depth knowledge of our food system along with the skills, insights and knowledge to become leaders in a rapidly changing environment,” said Lorraine Trotter, Dean of the Centre for Hospitality and Culinary Arts at George Brown. “It offers a broad range of career pathways, while providing all stakeholders in our food system with leaders who can thrive in both for-profit and non-profit organizations.”

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